Further information for Boscundle Manor

Sample Menu
5 courses - £30.00

Fowey King Scallops
pan fried & served with a nantua sauce

Melon and Parma Ham
a selection of chilled melons with Italian cured ham

Stilton and Broccoli Soup
home made soup finished with cream

Smoked Fish Platter
Trio of salmon, trout & peppered mackerel served with a cucumber mayonnaise


Sorbet


Fillet Steak
aberdeen angus fillet steak served with caramelised baby onions & a balsamic, red wine & port jus

Trout
wrapped in foil & baked in the oven with white wine & herbs

Dover Sole
simply grilled with lemon butter & cracked black pepper

Lamb Chump
cornish lamb served with rosemary & port jus

All the above served with dauphinoise potatoes & fresh local vegetables
including samphire, sautéed leek with sultanas & ham, caraway carrots & tempura battered baby corns


Frangipane Tart with Buttered Apple Puree

Rhubarb and Orange Fool with Shortbread

Double Chocolate Terrine with Mixed Berries


Cheese and Biscuits
Featuring a selection of locally created cornish cheeses


Optional Coffee & Mints - £1.95